Real case
A tequila house in Jalisco that buys, produces and ages its own tequila.
When they came to us, the traceability of every lot depended on logbooks and spreadsheets. Today every litre follows a single path:
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Selection
Agave purchased from the producer, with its transport, permits and receiving evidence.
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Process
Cooking, milling, fermentation and distillation, every stage recorded by lot.
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Filling
Bulk tequila moves into barrels, tanks or totes, each with its own QR code.
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Aging
Calendar and age projection for every container: joven, reposado or añejo.
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Blending and bottling
The blend recipe and the finished lot stay tied to their origin.
Building this platform with them, process by process.
Today every barrel has its QR code and its full history, from agave to cellar, with an audit trail of every movement.
- Producers
- Agave purchases
- Cooking and milling
- Fermentation
- Distillation
- Barrels with QR
- Aging
- Barrel ownership